Importance of eating
Lamb, best end neck cutlets, raw, lean and fat
Is a good source of vitamins, minerals, proteins and fiber
Lamb, best end neck cutlets, raw, lean and fat is good for containing the following items :
Sodium mg 58, Potassium mg 250, Calcium mg 11, Phosphorus mg 150, Magnesium mg 17, Iron mg 1, Zinc mg 2, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAE | Food Code | 18-101 | Sodium mg | 58 |
| Potassium mg | 250 | Calcium mg | 11 | Magnesium mg | 17 |
| Phosphorus mg | 150 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 62 | Manganese mg | 0 |
| Energy kcal | 316 | Protein g | 16 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 28 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 14 | Mono FA/100g | 10 |
| Poly FA100g | 1 | Cholesterol mg | 76 | | |